STARTER

Pappa al pomodoro (typical Tuscan receipt) with poché egg and crunchy bread
(1, 3)

FIRST COURSE

Spaghettoni with amatriciana sauce (bacon, tomato sauce and pecorino cheese)
(1, 7)

SECOND COURSE

Duck breast lacquered with balsamic vinegar, Argiano’s honey and chards from the garden

THE DESSERT

Peanut parfait with chocolate and almond crumble
(7, 8)

80 € per person

Beverages not included

*ALLERGEN LEGEND
1. GLUTEN 2.CRUSTACEANS 3.EGG 4.FISH 5.PEANUT 6.SOY 7.MILK
8.NUTS/SHELL FRUITS 9.CELERY 10.MUSTARD 11.SESAME SEEDS